Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

An untried somewhat modified recipe from BHG's Slow Cooker magazine. Posting it here for safe-keeping.

Ingredients Nutrition

Directions

  1. In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
  2. Transfer chicken mixture to a 4-quart slow cooker.
  3. In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
  4. Pour cola mixture over the chicken; stir to mix.
  5. Cover and cook on LOW for 6-7 hours.
  6. Spread toasted buns with yellow mustard.
  7. Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
  8. It is suggested that you may need to eat these with a fork.

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