Chicken Seekh Kebab

Submitted by roja khan

"serve with chutney and salad"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 300 g boneless skinless chicken
• 1 tablespoon grated gingerroot
• 1 tablespoon grated garlic
• 1⁄4 teaspoon cardamom powder
• 1⁄4 teaspoon ground mace
• 1 small onion (finely chopped)
• 3 green chilies (finely chopped)
• 1 tablespoon red chile (crushed)
• salt
• 1 tablespoon oil

directions

1. Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
2. Shape into kebabs about 2 inches in diameter.
3. Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.