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1 hrs 4 mins
I modified this from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. Eidris V. Long of the Sequoyah Trail Garden Club in Madisonville, TN. It was a different time. I have modified it and may make it with coconut milk instead and add things like peas. I make it in a rice cooker and so do not 1st cook the rice.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 12
The following items or measurements are not included: