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    You are in: Home / Recipes / Chicken Scallop Recipe
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    Chicken Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    15 mins

    1 hrs 4 mins

    Ambervim's Note:

    I modified this from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. Eidris V. Long of the Sequoyah Trail Garden Club in Madisonville, TN. It was a different time. I have modified it and may make it with coconut milk instead and add things like peas. I make it in a rice cooker and so do not 1st cook the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Savory Sauce

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients and spoon into 9x13 inch baking dish.
    3. 3
      Bake 50-55 minutes until a knife inserted comes out clean.
    4. 4
      Cut into squares and serve with savory sauce.
    5. 5
      Savory Sauce:.
    6. 6
      Blend butter and flour together. Add remaining ingredients; cook until flavors blend.
    7. 7
      Pour over chicken squares.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Scallop

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 86.6 mg
    28%
    Sodium 475.4 mg
    19%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    chicken

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