Chicken Scallop
- Ready In:
- 1hr 19mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Casserole
- 4 cups chicken, cooked and diced (or canned)
- 1 1⁄2 cups rice, cooked
- 3⁄4 cup onion, chopped
- 3⁄4 cup celery, chopped
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon poultry seasoning
- 1 1⁄2 cups chicken broth
- 1 1⁄2 cups milk (coconut milk works too)
- 4 eggs, beaten
-
Savory Sauce
- 1⁄2 cup butter
- 1⁄2 cup flour
- 2 cups chicken broth
- 1⁄2 cup mushroom
- 1⁄2 teaspoon lemon juice
- 1 tablespoon parsley, chopped
- salt
directions
- Preheat oven to 350°F.
- Combine all ingredients and spoon into 9x13 inch baking dish.
- Bake 50-55 minutes until a knife inserted comes out clean.
- Cut into squares and serve with savory sauce.
-
Savory Sauce:
- Blend butter and flour together. Add remaining ingredients; cook until flavors blend.
- Pour over chicken squares.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.