Chicken Scallop

Recipe by ratherbebaking
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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package.
  • Cook chopped onions and green peppers, in butter until tender.
  • In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
  • Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
  • Divide into 2 greased 9x13 pans.
  • Bake @ 325 for 30-40 minutes.
  • While baking prepare sauce.
  • In sauce pan combine chicken soup, sour cream and milk.
  • Heat and stir until smooth, but DO NOT BOIL.
  • Spoon sauce of cut squares.
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