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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Sharlene~W's Note:

    A classic Thai dish. Prep time does not include 2 hours marinate time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Sauce

    Directions:

    1. 1
      Cut chicken into 1/2-inch strips.
    2. 2
      Place in heavy-dut zip-top plastic bag.
    3. 3
      Stir together coconut milk and next 8 ingredients.
    4. 4
      Pour over chicken.
    5. 5
      Seal bag and shake to cover.
    6. 6
      Chill for 2 hours.
    7. 7
      Soak bamboo skewers in water for 1 hour while chicken marinates.
    8. 8
      Thread 2 to 3 chicken pieces onto each skewer.
    9. 9
      Grill over medium-high heat (350°F) 2 to 3 minutes on each side until done.
    10. 10
      Serve with Peanut sauce.
    11. 11
      For Peanut Sauce: Cook first 8 ingredients in a small saucepan over medium heat, stirring often, 15 minutes or until thickened.
    12. 12
      Process mixture in food processor until smooth.
    13. 13
      Return to pan.
    14. 14
      Whisk in milk and lemon rind.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 15, 2002

      55

      I was wanting to try something new and I did and enjoyed it Thank you for sharing.. Karen Very easy to make the taste was wounderful make you wish it would not end ...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2003

      55

      I made a triple batch for a big party. Even though we had tons of leftovers, these were gone half-way through the evening.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      45

      This was very tasty! The peanut sauce was especially delicious on the coconut jasmine rice that a I made to accompany the dish. I made several substitutions including using chicken thighs for the breast, green onions for the lemon grass, creamy instead of crunchy peanut butter and gluten free soy sauce in lieu of the fish sauce. It was all delicious and the chicken was very tender. The marinade made alot more than was needed though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Satay

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 119
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 67.9 mg
    22%
    Sodium 1369.8 mg
    57%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.9 g
    47%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    light coconut milk

    light coconut milk

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