Chicken Satay

READY IN: 21mins
Recipe by SharleneW

A classic Thai dish. Prep time does not include 2 hours marinate time.

Top Review by Karen MRJ

I was wanting to try something new and I did and enjoyed it Thank you for sharing.. Karen Very easy to make the taste was wounderful make you wish it would not end ...

Ingredients Nutrition


  1. Cut chicken into 1/2-inch strips.
  2. Place in heavy-dut zip-top plastic bag.
  3. Stir together coconut milk and next 8 ingredients.
  4. Pour over chicken.
  5. Seal bag and shake to cover.
  6. Chill for 2 hours.
  7. Soak bamboo skewers in water for 1 hour while chicken marinates.
  8. Thread 2 to 3 chicken pieces onto each skewer.
  9. Grill over medium-high heat (350°F) 2 to 3 minutes on each side until done.
  10. Serve with Peanut sauce.
  11. For Peanut Sauce: Cook first 8 ingredients in a small saucepan over medium heat, stirring often, 15 minutes or until thickened.
  12. Process mixture in food processor until smooth.
  13. Return to pan.
  14. Whisk in milk and lemon rind.

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