Chicken Satay

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Total Time
15 mins
6 mins

A classic Thai dish. Prep time does not include 2 hours marinate time.

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  1. Cut chicken into 1/2-inch strips.
  2. Place in heavy-dut zip-top plastic bag.
  3. Stir together coconut milk and next 8 ingredients.
  4. Pour over chicken.
  5. Seal bag and shake to cover.
  6. Chill for 2 hours.
  7. Soak bamboo skewers in water for 1 hour while chicken marinates.
  8. Thread 2 to 3 chicken pieces onto each skewer.
  9. Grill over medium-high heat (350°F) 2 to 3 minutes on each side until done.
  10. Serve with Peanut sauce.
  11. For Peanut Sauce: Cook first 8 ingredients in a small saucepan over medium heat, stirring often, 15 minutes or until thickened.
  12. Process mixture in food processor until smooth.
  13. Return to pan.
  14. Whisk in milk and lemon rind.