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    You are in: Home / Recipes / Chicken Salad and Avocado Sandwich Recipe
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    Chicken Salad and Avocado Sandwich

    Chicken Salad and Avocado Sandwich. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    puppitypup's Note:

    I love chicken salad and I love avocado, so I figured I might as well put them together. Oops! Fixed mistake on mayo amount May 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
    2. 2
      Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
    3. 3
      Stir to combine and adjust seasoning as desired.
    4. 4
      Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
    5. 5
      On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
    6. 6
      NOTE.
    7. 7
      To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

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    Ratings & Reviews:

    • on April 04, 2010

      55

      An excellent flavor to this chicken salad - even DH loved it and he doesn't care for any type of sandwich salad. The only thing I would do differently next time, and there will be a next time, is add additional jalapeno - possibly 3 or 4 teaspoons - could not even tell there was any jalapeno in the salad. Instead of making sandwiches I put the salad into large hollowed tomatoes - will be even better when the tomatoes are in season:) There was enough left over for a second lunch or dinner too - a plus. Thank you for posting puppity.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      Very good! I used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat). I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I will be making many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      I was trying to use up a leftover 1/2 avocado when I came upon this recipe...Given that I am only human and have my own dislikes, I DID omit some ingredients before I came up with something I was fairly certain I would enjoy...I also halved the recipe as I only needed ONE serving...My final version was VERY basic and included the chicken, avocado, onion, lime juice, light mayonnaise and lavash bread...Being that my version was substantially different, I don't think it fair that I rate this recipe YET...But now that I've tried MY abbreviated version, it's given me the confidence to try YOUR version at a later date (albeit without the jalapeno & chesse)...THANK YOU for sharing this recipe! I'll be back to add a rating at a later date!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Salad and Avocado Sandwich

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 975.6
     
    Calories from Fat 514
    52%
    Total Fat 57.1 g
    87%
    Saturated Fat 12.7 g
    63%
    Cholesterol 124.1 mg
    41%
    Sodium 1084.3 mg
    45%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 23.1 g
    92%
    Sugars 14.5 g
    58%
    Protein 56.5 g
    113%

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