Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salad and Avocado Sandwich Recipe
    Lost? Site Map

    Chicken Salad and Avocado Sandwich

    Chicken Salad and Avocado Sandwich. Photo by Rita~

    1/4 Photos of Chicken Salad and Avocado Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    puppitypup's Note:

    I love chicken salad and I love avocado, so I figured I might as well put them together. Oops! Fixed mistake on mayo amount May 2012.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
    2. 2
      Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
    3. 3
      Stir to combine and adjust seasoning as desired.
    4. 4
      Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
    5. 5
      On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
    6. 6
    7. 7
      To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

    Ratings & Reviews:

    • on April 04, 2010


      An excellent flavor to this chicken salad - even DH loved it and he doesn't care for any type of sandwich salad. The only thing I would do differently next time, and there will be a next time, is add additional jalapeno - possibly 3 or 4 teaspoons - could not even tell there was any jalapeno in the salad. Instead of making sandwiches I put the salad into large hollowed tomatoes - will be even better when the tomatoes are in season:) There was enough left over for a second lunch or dinner too - a plus. Thank you for posting puppity.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010


      Very good! I used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat). I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I will be making many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      I was trying to use up a leftover 1/2 avocado when I came upon this recipe...Given that I am only human and have my own dislikes, I DID omit some ingredients before I came up with something I was fairly certain I would enjoy...I also halved the recipe as I only needed ONE serving...My final version was VERY basic and included the chicken, avocado, onion, lime juice, light mayonnaise and lavash bread...Being that my version was substantially different, I don't think it fair that I rate this recipe YET...But now that I've tried MY abbreviated version, it's given me the confidence to try YOUR version at a later date (albeit without the jalapeno & chesse)...THANK YOU for sharing this recipe! I'll be back to add a rating at a later date!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Salad and Avocado Sandwich

    Serving Size: 1 (969 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 975.6
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 12.7 g
    Cholesterol 124.1 mg
    Sodium 1084.3 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 23.1 g
    Sugars 14.5 g
    Protein 56.5 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes