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1/2 Photos of Chicken Roulade With Spinach Feta Cheese and Roasted Red Pepper.
I made this for Valentines Dinner and it was a big hit. I saw some of this recipe on a foodnetwork show(not sure which one) I added a pack of Lipton savoury herb and garlic dip mix to the breadcrumbs,to add a little extra flavour, before frying them off, there recipe called for deep frying before roasting, I fried this one off in a little oil in a skillet, before roasting. It worked really well. The chicken came out moist and juicy, and full of flavour.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 4
The following items or measurements are not included: