Chicken Romano

READY IN: 25mins
Recipe by Jens Kitchen

from Time Life Family Favorites Made Easy recipe card

Top Review by Lainey39

Very good and easy to make. I loved the flavor of this dish. I substituted black olives because that's what I had on hand. I will be making this one again! Thanks for sharing.

Ingredients Nutrition


  1. Combine breadcrumbs and cheese in shallow dish or pie plate. Dredge the chicken pieces in the crumb mixture to coat on both sides.
  2. Heat 1 1/2 tsp oil in 12 inch nonstick skillet over medium heat. Add half of chicken and cook until golden and cooked through, 2-3 minutes on each side. Transfer to plate; cover with foil to keep warm. Repeat.
  3. Add drained tomatoes, garlic, olives, red pepper and 1/3 cup of tomato liquid. Cook 2 minutes, stirring occasionally until slightly thickened.
  4. Remove from heat and discard garlic. Stir in basil. Spoon sauce over cutlets and serve.

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