Autumn Harvest Chicken

Another recipe from the Time-Life Family Favorites collection. Absolutely delicious and very figure friendly!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees F. Spray a 9x13-inch baking pan with cooking spray. Prepare rice as directed on the package.
  • Meanwhile, create a large pocket in each chicken breast by cutting a horizontal slit nearly through to the other side along the thin, long edge of the chicken breast.
  • Stir cranberries and walnuts into the cooked rice. Open up each chicken breast and place an equal portion of the hot rice into each pocket.
  • Place chicken in the prepared pan and arrange so pieces don't touch or overlap. Lightly spray tops of chicken breasts with oil and season with salt and pepper.
  • Bake until chicken is no longer pink in the center, about 18 minutes. Sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY

@anonymous
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@anonymous
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"Another recipe from the Time-Life Family Favorites collection. Absolutely delicious and very figure friendly!!"
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  1. anonymous
    Another recipe from the Time-Life Family Favorites collection. Absolutely delicious and very figure friendly!!
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