Chicken Rococo
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
8 cheese wrapped breast
- Serves:
- 8
ingredients
- 1 (10 ounce) package Cracker Barrel sharp cheddar cheese
- 8 boneless skinless chicken breast halves (2-1/2 lb.)
- 2 eggs, lightly beaten
- 3⁄4 cup plain breadcrumbs
- 1⁄4 cup butter or 1/4 cup margarine
- 1 chicken bouillon cube
- 1 cup boiling water
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄3 cup butter or 1/3 cup margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups cooked white rice
- 1 cup cooked wild rice
- 1 (2 1/2 ounce) jar sliced mushrooms, drained
directions
- PREHEAT oven to 400°F Cut cheese crosswise in half, then cut each piece lengthwise into 4 equal sticks. Flatten chicken breasts to 1/4-inch thickness. Wrap each breast around stick of cheese; secure with toothpicks. Dip chicken in eggs, then in bread crumbs, turning to evenly coat all sides. Cook chicken in 1/4 cup butter in large skillet until evenly browned on all sides, turning occasionally. Remove from skillet; set aside.
- DISSOLVE bouillon in boiling water. Cook onion and green pepper in 1/3 cup butter in large skillet. Add flour and seasonings; mix well. Gradually add bouillon, stirring until well blended. Cook until thickened, stirring constantly. Add rices and mushrooms; mix well. Spoon into shallow baking dish. Top with chicken.
- BAKE 20 minute or until chicken is cooked through. Remove toothpicks before serving.
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RECIPE SUBMITTED BY
I now live in West Virginia... my birth state and I LOVE IT!!!
I like to sew and do crafts, work in the yard, and go to the Renaissance Festival and other events like it.
My favorite cookbook is an orange "Betty Crocker Cookbook" by Golden Press, I've had it for YEARS, I've used it so much that the spine wore out and is now held together with duct tape.
My passion is PASSION, romance, puppies and other soft cuddly things.
Pet peeves, people who think they are better than others, the rising gas and energy prices (I do my part by driving a Scion that gets 30 miles to the gal. and keeping heat on about 65 deg. in winter and about 70 in summer). I could go on, but why ruin a nice day talking about how bad government officials are :-)