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    You are in: Home / Recipes / Chicken Riggies Recipe
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    Chicken Riggies

    Chicken Riggies. Photo by Julie B's Hive

    1/1 Photo of Chicken Riggies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jkoch960's Note:

    I found this recipe in "Quick & Easy meals" by Paula Deen. My husband and I just loved it!

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    Units: US | Metric


    1. 1
      In a large skillet, melt butter over medium heat. Add pancetta and onion, and cook 10 minutes, or until pancetta is crispy and onion is soft. Remove pancetta and onion from pan with slotted spoon, keeping as much butter in pan as possible; set pancetta and onion aside.
    2. 2
      Lightly pound chicken to 1/4-inch thickness. Cut into 2-inch pieces.
    3. 3
      In a shallow dish, combine flour and salt. Dredge chicken pieces in flour mixture, and cook in pan drippings over medium heat 4 to 5 minutes, or until chicken is lightly browned. Using slotted spoon, remove chicken from pan, and set aside.
    4. 4
      Add tomato sauce, vodka, Worcestershire sauce, salt, and red pepper flakes to pan drippings, stirring well. Cook over medium heat until bubbly.
    5. 5
      Stir in cream, and cook until thickened.
    6. 6
      Return pancetta, onion and chicken to cream mixture. Cook until heated through.
    7. 7
      Toss chicken cream mixture with hot cooked pasta. Serve with grated Parmesan cheese.

    Ratings & Reviews:

    • on February 06, 2014


      I LOVE this recipe. It's so decadent! Pancetta is pretty expensive (and they sell it in small quantities) so I often use less than is noted in the recipe, but the flavor has not suffered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012


    • on October 27, 2011


    Read All Reviews (8)


    Nutritional Facts for Chicken Riggies

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1050.4
    Calories from Fat 659
    Total Fat 73.2 g
    Saturated Fat 43.9 g
    Cholesterol 305.0 mg
    Sodium 962.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 7.6 g
    Sugars 3.5 g
    Protein 36.0 g

    The following items or measurements are not included:


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