The Best Chicken Riggies!!

Recipe by Italian_mama
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken, onion, and garlic in butter and oil, until lightly browned in a heavy saucepan over med-high heat. Season with salt and pepper.
  • Add mushrooms, olives, peppers, basil and oregano. Season with salt and pepper. Cook 5-10 mins over med. heat.
  • Add tomato puree and chicken broth. Bring to a boil, then reduce heat to low, cover and simmer.
  • Cook pasta in a large pot of boiling salted water. Once al dente, drain and return to pot.
  • Right before draining pasta add cream to sauce and turn off heat.
  • Add sauce to pasta.
  • Serve with grated cheese and lots of Italian bread.
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