Chicken Tenders With Peanut Butter Dip

Recipe by Sydney Mike
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
  • In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
  • Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
  • Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
  • Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.
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