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    You are in: Home / Recipes / Chicken Rice Roger Recipe
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    Chicken Rice Roger

    Chicken Rice Roger. Photo by HelenManfred

    1/1 Photo of Chicken Rice Roger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chippy's Note:

    This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flour and brown the chicken in oil.
    2. 2
      Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
    3. 3
      Add the mushrooms with the juice.
    4. 4
      Put chicken on top.
    5. 5
      Pour bouillon over and dot with marg.
    6. 6
      Cover and bake at 350 for 1 hour.

    Ratings & Reviews:

    • on April 29, 2008

      55

      My mom had that cookbook when I was growing up and she made this all the time. Its one of my favorites!!! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rice Roger

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.8
     
    Calories from Fat 440
    54%
    Total Fat 48.9 g
    75%
    Saturated Fat 13.5 g
    67%
    Cholesterol 212.8 mg
    70%
    Sodium 747.6 mg
    31%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 56.5 g
    112%

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