Chicken - Rice Roger
This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -
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INGREDIENTS
Nutrition- 1⁄4cup flour
- 2tablespoons vegetable oil
- 2 1⁄2lbs chicken thighs
- 3⁄4cup uncooked rice
- salt and pepper
- 1
- 1⁄2
- 1(6 ounce) can mushrooms
- 2
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DIRECTIONS
- Flour then brown chicken in a skillet with a little vegetable oil.
- While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
- Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.
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