Curried Chicken (Easy)

""I Hate To Cook Book" is a delightful, funny and curious cookbook, copyrighted 1960 and was a girl's best friend. For the women who did it all, and was not predisposed to "liking" cooking to boot. This "Sunday Chicken" adaption is absolutely a lifesaver, for all of us, even now, in todays world. Just takes *chicken* and a couple other ingredients. Please give this your seal of approval--and most of all, *enjoy*."
 
Curried Chicken (Easy) created by Annacia
Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray baking dish with cooking spray.
  • Heat oil, (and butter if using) in a small skillet.
  • *Optional step*~I brown the chicken in this skillet first, on each side.
  • Remove chicken if browning and put in baking dish.
  • Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.
  • Add onion and apple, cook until soft over med/high heat.
  • Add garlic, cooking for 30 seconds.
  • Add curry powder, salt, and pepper.
  • Add soup and half and half, and cook until heated.
  • Ladle sauce over chicken, covering chicken.
  • Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.

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  1. thepurpleturtle
    This was really good! Kind of reminded my of pork divan without the broccoli. I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom. I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out. Served over rice. Made for ZWT7.
     
  2. thepurpleturtle
    This was really good! Kind of reminded my of pork divan without the broccoli. I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom. I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out. Served over rice. Made for ZWT7.
     
  3. FDADELKARIM
    I cooked this on the stove instead of in the oven. I browned the chicken then mixed the rest of the ingredients in with it. I did add a little more half-n-half & I used cream of chicken & mushroom soup. I served it over rice. Yummy! Made for ZWT 7
     
  4. Nyteglori
    I cheated a little bit and put a cup of rice in the bottom of the casserole dish and added a can of water. I of course had to cook it a bit longer but it was wonderful. Reviewed for ZWT 7.
     
  5. Annacia
    Curried Chicken (Easy) Created by Annacia

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