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    You are in: Home / Recipes / Chicken Pozole Recipe
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    Chicken Pozole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    dawnie2u's Note:

    This hearty Mexican chicken soup freezes great. Make this up and freeze in airtight containers or freezer bags. Great for taking to work for a quick lunch.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large soup pot over medium heat. Add the onions, and cook for 5 minutes.
    2. 2
      Add the garlic, chile powder, cumin, oregano, tomato paste and cook for a minute, stirring constantly.
    3. 3
      Add water, chicken broth and hominy, and bring to a boil.
    4. 4
      Reduce heat and simmer about 30 minutes.
    5. 5
      Add chicken and taste soup for seasoning, add salt if needed. Season with pepper.
    6. 6
      Cook until heated through.
    7. 7
      Ladle into bowl and garnish with chopped fresh cilantro if desired.
    8. 8
      Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
    9. 9
      Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.).
    10. 10
      To serve, divide among bowls, and garnish as desired.

    Ratings & Reviews:

    • on September 15, 2007


      This is an excellent recipe. We added shredded cabbage to our cilantro for the garnish. It added just a taste of extra flavor which is wonderful. We doubled the recipe to take to a 50th birthday party. We have friends that are vegetarians which makes this recipe extra special for us, and are excited to share it. Thank you, M. Hastings San Bernardino, CA

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pozole

    Serving Size: 1 (634 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.7 g
    Cholesterol 78.7 mg
    Sodium 1267.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 6.9 g
    Sugars 8.3 g
    Protein 34.7 g

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