Zucchini Soup

Recipe by MigJ9063
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or stockpot, cook zucchini, carrots, onions in chicken broth about 20 minutes or until vegetables are tender. Transfer to a blender or food processor in small batches; blend well.
  • Add cream cheese a little at a time and continue blending until cream cheese is melted.
  • Adjust seasonings to taste and serve hot or cold. Garnish with shredded zucchini and caramelized onions.
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