Chicken Potato Au Gratin

Submitted by getoutofmygalley

"Instead of rice, this chicken casserole uses potatoes. I buy the rotisserie chicken from the grocery store to cut back on time. Substitute another cheese if you like...it works with most any kind."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 store-bought rotisserie-cooked chicken
• 1 teaspoon garlic, minced
• 1 cup sour cream
• 3⁄4 cup milk
• 1 small onion, minced
• 1 cup peas, frozen
• 1 teaspoon mustard
• 4 medium potatoes, sliced thin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup romano cheese, grated
• 2 tablespoons butter, melted
• 1 cup breadcrumbs

directions

1. Spray a casserole dish with vegetable cooking spray.
2. Now, get ready to tear that bird apart! Take off the skin and separate the meat from the bones, tearing into bite-sized pieces. Set aside.
3. In a bowl, mix together the garlic, sour cream, 1/4 cup of the milk, onion, peas and mustard.
4. Sprinkle potatoes with salt and pepper.
5. Place 1/3 of the potatoes in the dish; top with half the chicken, then half the sour cream mixture.
6. Repeat layers and then top with remaining third of the potatoes.
7. Pour remaining 1/2 cup of milk over all; sprinkle with romano cheese.
8. Mix the butter with the bread crumbs and sprinkle over the top.
9. Bake in 375 degree oven about 1 hour, or until potatoes are tender.

Reviews

[ihvhope]

This recipe just didn't work. I did everything as written and had to cook it an hour and a half and the potatoes were still raw and very dry. I think this recipe lacked moisture. I sliced my potatoes VERY thin but they were dry and raw. It seemed something about this recipe was missing. Maybe it was supposed to be covered.... I don't know. I had to throw it away and make something else for dinner.