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    You are in: Home / Recipes / Chicken Pot Pie Soup Recipe
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    Chicken Pot Pie Soup

    Chicken Pot  Pie Soup. Photo by startnover

    1/3 Photos of Chicken Pot Pie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    startnover's Note:

    This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)

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    Units: US | Metric


    1. 1
      To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
    2. 2
      In sauce pan melt margarine or butter.
    3. 3
      Blend in flour, chicken bouillon, garlic and pepper.
    4. 4
      Cook until mixture is smooth and bubbly; gradually add milk.
    5. 5
      Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
    6. 6
      Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
    7. 7
      Serve in bread bowls or over cornbread.
    8. 8
      NOTE: Cook time does not include time for individual ingredients, soup only.

    Ratings & Reviews:

    • on November 08, 2010


      This soup was just what my daughter was craving. She saw a coupon for Sweet Tomatoes restaurant that showed their Chicken Pot Pie Soup and wanted it so I did a quick search and found this. My method was just a bit different than listed but I kept the ingredients the same for the most part. I cooked the chicken breasts in the crock pot all day and made chicken broth at the same time. I removed some of the broth from crock pot and boiled my potatoes and carrots uncovered in the broth until there was only about 1 cup of the broth left. I added the cubed chicken and the peas, melted the butter in a measuring cup and stirred the flour into the melted butter until it was smooth. Then I added the butter/flour mixture slowly into the pan and then the milk, brought the soup to a simmer and in about 5 minutes it was thick and absolutely delicious! I served the soup with biscuits and it was a big hit in my house!

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    • on February 08, 2010


      Thanks for this great recipe, starnover! Just had a big bowl for dinner on a snowy evening. Paired it with a spinach salad and Honey Oat Bread (#4218). YUM! I made these modifications: used one glove of garlic instead of garlic powder, used 2 C half & half and 2 C chicken broth, white whole wheat flour. Will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      So yummy! I made it for my mom and I, and we ate the whole thing with leftovers for later. Awesome in crunchy bread bowls. I switched the peas for lima beans though, since lima beans are full of protein, and I took it easy on the margarine and flour. Overall, really good!

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    Read All Reviews (17)


    Nutritional Facts for Chicken Pot Pie Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 9.5 g
    Cholesterol 77.2 mg
    Sodium 1098.6 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 4.8 g
    Sugars 17.4 g
    Protein 30.8 g

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