Awesome Crock-Pot Chicken Pot Pie Soup

Recipe by Denibates
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Preheat oven according to directions on pie crust box.
  • Spray a large cookie sheet with non-stick cooking spray.
  • Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
  • Allow to cool then seal in an air-tight bowl.
  • Fill a large pot with water and frozen chicken tenders.
  • Boil until done.
  • Drain, allow to cool, and cube.
  • While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
  • Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
  • Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
  • When serving, sprinkle pie crust pieces on top.
  • Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.
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