Chicken Pot Pie PW Style
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 3 celery ribs
- 3 medium carrots, peeled
- 1 large yellow onion
- 59.14 ml butter
- 118.29 ml frozen peas (optional)
- 473.18 ml cooked chicken
- 59.14 ml all-purpose flour
- 473.18 ml chicken broth
- 1 chicken bouillon cube
- 118.29 ml white wine
- 236.59 ml 2% low-fat milk
- 4.92 ml thyme
- 2.46 ml turmeric
- 4.92 ml kosher salt
- black pepper
directions
- Melt butter and saute' onion, carrots, celery and peas. Add chicken and combine. Add flour, stir and cook for a couple of minutes. Pour in chicken broth, stirring constantly, add bouillon and wine. Add cream. Allow to thicken, add spices.
- Freeze for later use or bake topped with pie crust at 400 for 30 minutes.
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