Total Time
55mins
Prep 15 mins
Cook 40 mins

I love making this recipe during the cooler months. It is my husbands and my favorite comfort food.

Ingredients Nutrition

Directions

  1. Saute' onions in butter in large saucepan over medium heat until transparent.
  2. Stir in flour.
  3. Add milk and chicken broth.
  4. Add salt, pepper and sage.
  5. Cook until thickened.
  6. Add chicken, carrots, peas and mushrooms; mixing well.
  7. Spray pie pan with non-stick sooking spray.
  8. Place pie crust in pan.
  9. Transfer chicken mixture to pie crust and top with the other pie crust.
  10. Pinch edges of pie crust together to seal.
  11. Bake at 375 degrees for 40-50 minutes or until golden brown.

Reviews

(1)
Most Helpful

I hate to point this out, but...Where's the chicken? It's not a vegeatrian chicken pot pie, otherwise there wouldn't be chicken stock. I actually liked this recipe other than that. It had everything I wanted...easy to make being the most important.

For my chicken I roasted a chicken and shredded it. I'm making this tonight, but I wanted to point out the lack of actual chicken, whether on purpose or by accident. I'm sure it'll taste pretty good. My guinea pig will tell me if it isn't.

A Girl and her Guinea Pig October 26, 2010

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