Total Time
15mins
Prep 0 mins
Cook 15 mins

My mom used to make this recipe for us as kids. To this day it is very much a comfort food!

Ingredients Nutrition

Directions

  1. Heat Margarine in a saucepan over low heat until melted. Add 1/3 C baking mix, onion, salt and pepper. Cook over low heat until bubbly, stirring constantly.
  2. Remove from heat. Stir in 1 1/2 cups water, milk, dry chicken bouillon. Return to the stove and heat until boiling. Let it boil for 1 minute.
  3. Stir in chicken-cooked and diced and vegetables, heat through. Keep warm over low heat.
  4. In another bowl mix 1 cup baking mix and 1/4 water until a soft dough forms. Smooth the dough into a ball on a surface floured with baking mix. Knead about 5 times. Pat dough into an 8 inch circle.
  5. Pour chicken mixture in an ungreased 2 quart baking dish. Place the dough on top, cut two slits on the top to allow the steam to escape.
  6. Bake at 450°F uncovered for about 15 minutes.

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