Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad.

Ingredients Nutrition

  • 2 (10 ounce) cans cream of potato soup
  • 16 ounces frozen vegetables
  • 2 cups cooked chicken
  • 12 cup milk
  • 12 teaspoon pepper
  • 12 teaspoon thyme
  • 2 (9 inch) pie crusts

Directions

  1. Preheat oven to 375 degrees.
  2. Mix the first 6 ingredients in a large bowl.
  3. Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
  4. Prick the bottom with a fork.
  5. Pour the ingredients from the bowl into the pie crust.
  6. Place the 2nd pie crust overtop and press the seams together.
  7. Cut off any excess dough.
  8. Crimp the edges to seal.
  9. Place 4 1-inch slices across the top to allow for cooking evenly.
  10. Bake for 40 minutes.
  11. Cool 10 minutes before serving.

Reviews

(8)
Most Helpful

This was very good, quick and easy. I used one can of cream or chicken and one can of cream of potato. I also just put pie crust on the top to lower the calories. Next time I think I will try using a little less thyme. I will definately make again.

M_Downs December 13, 2010

Love pot pie because it is great comfort food and this was very tasty! I used Tyson's chicken in the pouch and did add salt, pepper, lemon pepper, and celery seeds. My pot pie needed to bake a little longer and was wonderful when I sliced it and served. Will be making this again! Made and reviewed for Kittencal's Recipe Tag Game.

lauralie41 November 04, 2010

Made this for lunch today and it was wonderful. I followed the recipe, just ended up baking it for a little longer. I ended up adding some onion and a little garlic powder to season it up just a bit more. I will be making this again. Thanks for the great recipe. Made for I Recommend Tag.

4-H Mom April 02, 2009

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