Chicken Pot Pie
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 157.80 ml butter
- 157.80 ml flour
- 1 small onion, chopped
- 2.46 ml pepper
- 4.92 ml salt
- 236.59 ml milk
- 709.77 ml chicken broth
- 709.77-946.36 ml cooked chicken, chopped
- 340.19 g package bacon, cooked and crumbled
- 283.49 g peas and carrots, thawed
- 236.59 ml zucchini, sliced thin
- 226.79 g package mushrooms, sliced (optional)
- 4 deep dish pie shells, thawed
- 9.85 ml italian seasoning (or a combo of basil, oregano, garlic, sage and maybe thyme)
- 473.18 ml grated cheddar cheese
- parmesan cheese (optional)
directions
- Melt butter over low heat and add the flour. Cook and stir briefly and blend in the chopped onion, salt and pepper. Cook until bubbly.
- Stir in the chicken broth and milk. Continue stirring constantly until the sauce is of medium texture (about 2-3 minutes).
- Stir in the chicken, bacon, vegetables and Italian Seasoning.
- Pour in the bottom of two pie crusts and top with cheeses.
- Place the top crusts over the top. Pinch the sides and slit the tops.
- Bake at 425 degrees for 30-35 minutes.
- Cool 5 minutes before serving.
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RECIPE SUBMITTED BY
I'm a stay at home mom who loves to cook. I recently (MAR 08) became an independent consultant where I get to cook and throw parties. I'm really starting to enjoy my new job. Recipezaar is one of the best cooking sites out there and I've made some pretty impressive dishes thanks to this site.