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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by Emma Pham

    1/1 Photo of Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Emma Pham's Note:

    Lemon tastes!

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Season cutlets with salt and pepper, then dust with flour.
    2. 2
      Step 2: Heat nonstick pan over medium high, then place chicken in pan. Cook cutlets 2-3 minutes on one side. Flip cutlets over and cook the other side 1-2 minutes. Transfer cutlets to a warm plate.
    3. 3
      Step 3: Deglaze pan with wine and minced garlic. Cook until garlic is slightly brown, and then add water and lemon juice. Place chicken in the pan along with slices of lemon. Cover and cook another 3 minutes. Next, add butter, capers and cook for an additional 3 minutes.
    4. 4
      Serve hot.
    5. 5
      Serves 2!

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 141
    57%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.4 mg
    17%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 16.3 g
    32%

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