Total Time
25mins
Prep 5 mins
Cook 20 mins

I like to serve this on a bed of Jasmine Rice. It is so easy and looks gourmet. I got this recipe while living in Germany from our landlord. It is my families absolute favorite.

Ingredients Nutrition

Directions

  1. Coat chicken with flour.
  2. In a large skillet heat butter and garlic.
  3. Add chicken and cook until lightly browned and tender.
  4. Add wine,lemon juice and boullion cube in water.
  5. Heat to boiling, 3-5 minutes until sauce is slightly thickened.
  6. Stir in capers and parsley.

Reviews

(1)
Most Helpful

Wonderful!!! Delicious, yet delicate lemon flavor. I used chicken tenderloins I seasoned with salt and pepper and used 1/2 c chicken broth I was looking to use up in place of the bouillon. I served over thin spaghetti and garnished with lemon slices and it was delicious. I will definitely be making more of this!

Jules127 September 24, 2007

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