Chicken Pecan Quiche

READY IN: 1hr 15mins
Recipe by annconnolly

Leave it to those of us in the south to come up with a quiche utilizing pecans. It's delicious. I got it from a regional magazine.

Top Review by SPharo

This was really good, although I had to cook it a good deal longer than the forty-five minutes because the inside was so watery. The crust was fantastic and after I got the consistency right it was delicious. It reminded me somewhat of chicken pot pie. I had Garlic Green Beans (Recipe #43390) alongside.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
  3. Add oil and stir until mix is crumbly.
  4. Reserve 1/4 C of the crumb mix.
  5. Press the remaining crumbs into the sides and bottom of a pie plate.
  6. pick the bottom with a fork and bake 10 minute.
  7. Remove and reduce oven to 325.
  8. whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
  9. Stir in chicken and 1/2 c cheese and onion.
  10. Spoon mix into the baked crust.
  11. Sprinkle the top with reserved crumb mix.
  12. Top with pecans and bake 45 minutes.

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