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    You are in: Home / Recipes / Chicken Parmesan Meatloaf Recipe
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    Chicken Parmesan Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Pinay0618's Note:

    Heavenly! From one of my very favorite cooking blogs, Joelen's Culinary Adventures.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
    2. 2
      In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
    3. 3
      Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
    4. 4
      Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Parmesan Meatloaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 143.3 mg
    47%
    Sodium 740.2 mg
    30%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.8 g
    15%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    breadcrumbs

    Italian cheese blend

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