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    You are in: Home / Recipes / Chicken Parmesan Recipe
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    Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 57 mins

    30 mins

    1 hrs 27 mins

    byZula's Note:

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Quick Italian Dishes

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    Ingredients:

    Servings:

    Units: US | Metric

    Simple Tomato Sauce (use 1 1/2 cups)

    Directions:

    1. 1
      Preheat the oven to 500 degrees F.
    2. 2
      Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
    3. 3
      Spoon the tomato or marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
    4. 4
      Simple Tomato Sauce:.
    5. 5
      1/2 cup extra-virgin olive oil.
    6. 6
      1 small onion, chopped.
    7. 7
      2 cloves garlic, chopped.
    8. 8
      1 stalk celery, chopped.
    9. 9
      1 carrot, chopped.
    10. 10
      Sea salt and freshly ground black pepper.
    11. 11
      2 (32-ounce) cans crushed tomatoes.
    12. 12
      4 to 6 basil leaves.
    13. 13
      2 dried bay leaves.
    14. 14
      4 tablespoons unsalted butter, optional.
    15. 15
      In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
    16. 16
      Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
    17. 17
      If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
    18. 18
      Yield: 6 cups.

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (800 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.3
     
    Calories from Fat 495
    53%
    Total Fat 55.0 g
    84%
    Saturated Fat 13.5 g
    67%
    Cholesterol 130.8 mg
    43%
    Sodium 1305.1 mg
    54%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 20.4 g
    81%
    Sugars 18.5 g
    74%
    Protein 52.9 g
    105%

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