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    You are in: Home / Recipes / Chicken Paprikash Recipe
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    Chicken Paprikash

    Chicken Paprikash. Photo by Lusenda

    1/5 Photos of Chicken Paprikash

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LAURIE's Note:

    A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
    2. 2
      Add chicken pieces; shake to coat.
    3. 3
      Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
    4. 4
      Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
    5. 5
      Remove from skillet.
    6. 6
      Add onion; cook until tender.
    7. 7
      Reduce heat to low.
    8. 8
      Stir in chicken broth, sour cream and remaining paprika; mix well.
    9. 9
      Cook until just heated through.

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    Ratings & Reviews:

    • on October 03, 2007

      55

      Looks like I've found a new paprikash recipe! This was wonderful...served with spaetzle! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      35

      I followed this almost to the letter. I used twice as much pepper with the flour and added some fresh garlic to the onion. When it was done and I tasted it it seemed kind of bitter and slightly bland. I ended up adding a little onion powder, pepper and about 1/2 tsp sugar. This helped a little, but not enough. My husband seemed to like it, but he'll eat anything I put on top of spaetzle! The chicken was very tender. After a little more tweaking I may try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      Easy to make and the chicken was moist and tender once I finally got it to cook through. Mine took about twice as long as the recipe stated. I added 1/2 tsp salt to the chicken and sauteed 1 cup fresh mushrooms and 1 tsp minced garlic with the onions, but other than that made as directed and it was good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chicken Paprikash

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 150
    52%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 90.2 mg
    30%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 25.6 g
    51%

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