Chicken Or Turkey Casserole Over Toast

Submitted by Dancer

• Ready In: 32mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups cubed chicken or 2 cups turkey
• 1⁄2 cup diced celery
• 1⁄3 cup sliced onion
• 1⁄2 sliced bell pepper
• 3 tablespoons flour
• 1 1⁄2 cups chicken broth
• 3 tablespoons white wine
• 1⁄2 cup parsley
• 2 tablespoons fresh rosemary (optional)
• freshly-ground black pepper, to taste
• 4 slices toast

directions

1. Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
2. Add vegetables.
3. Saute with chicken until tender but crisp.
4. Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
5. Add remaining broth and let sauce thicken slightly.
6. Add wine and other seasonings to taste, cooking several more minutes.
7. Serve over toast.