Chicken Noodle Stroganoff

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READY IN: 1hr 20mins
Recipe by Audrey M

Chicken instead of Beef!

Ingredients Nutrition


  1. Broil chicken skin-side up 10 to 15 min.
  2. ,or until skin is crisp.
  3. Pour off fat.
  4. Blot chicken.
  5. Combine tomato juice, onion, mushrooms and mustard in large saucepan; add chicken.
  6. Simmer covered over very low heat about 50 minutes, or until chicken is tender, adding water, if needed.
  7. Skim off fat.
  8. Mix together milk, yogurt and flour and stir into saucepan.
  9. Cook and stir until sauce simmers and thickens.
  10. Sprinkle with salt and pepper.
  11. Serve over hot noodles.

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