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    You are in: Home / Recipes / Chicken Noodle Soup over Mashed Potatoes Recipe
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    Chicken Noodle Soup over Mashed Potatoes

    1/2 Photos of Chicken Noodle Soup over Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Rollin in the Dough!'s Note:

    If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my Homemade Egg Noodles they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use Mashed Potato Virgin! for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!

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    Units: US | Metric


    1. 1
      Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
    2. 2
      Add chicken breasts, cook until no longer pink, remove, let cool then shred.
    3. 3
      Skim top of broth to get any foam off top.
    4. 4
      Bring to a boil again, add noodles, bring to a med boil again then add veggies.
    5. 5
      Cook 15-20 minutes or until noodles are tender.
    6. 6
      Turn heat off add chicken breast and parsley, cover.
    7. 7
      Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.

    Ratings & Reviews:

    • on February 01, 2010


      This was a wonderful meal! I think this is my husbands new favorite. It was great leftover too! The homemade noodles suggested are well worth the effort(they aren't hard to do at all). This is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      This was way good my family loved it! I made it with out the Onions and I used my own recipe for the mashed potato's. Thanks for sharing this Recipe it was for sure a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle Soup over Mashed Potatoes

    Serving Size: 1 (495 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.4 g
    Cholesterol 25.4 mg
    Sodium 914.4 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 12.3 g

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