Chicken Nicoise Salad

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READY IN: 53mins
Recipe by ratherbeswimmin'

Cuisine at Home/Cuisine Tonight

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, tarragon, shallots, Dijon, anchovy paste, and honey in a small bowl.
  2. Slowly whisk in 1/3 cup oil; season with salt and pepper.
  3. Boil potatoes and eggs in a pot of salted water for 10 minutes.
  4. Add green beans; cook 3-5 minutes more.
  5. Plunge potatoes, eggs, and beans into ice water to cool; drain.
  6. Slice potatoes 1/4-inch thick; peel and cut eggs into wedges.
  7. Saute chicken in 1 tablespoon olive oil over med-high heat until cooked through, about 8 minutes.
  8. Cut chicken into 1/4-inch thick slices.
  9. Combine potatoes, green beans, chicken, tomatoes, and olives in a large bowl.
  10. Drizzle with vinaigrette; gently toss to coat.
  11. Divide salad among 4 plates; garnish with egg wedges.

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