NUTRITION INFO
Serving Size: 1 (285) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 247.7
Calories from Fat 127 g 52 %
Total Fat 14.2 g 21 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
24.8 g
8 %
Dietary Fiber 3.7 g 14 %
Sugars 2.5 g 9 %