Chicken N' Stuffing Casserole

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Prepare stuffing mix according to package directions.
  3. Transfer to a greased 13 by 9-inch baking pan or casserole dish.
  4. In a large skillet, brown chicken in oil.
  5. Sprinkle with salt and pepper; place over stuffing.
  6. Top with cheese.
  7. Drizzle with butter.
  8. Combine soup and water; spoon over stuffing.
  9. Cover and bake for 40 minutes.
  10. Uncover; bake 10-15 minutes longer or until chicken juices run clear.


Most Helpful

We enjoyed this casserole and it was so easy to put together. I used 4 very large chicken breasts and shredded swiss cheese instead of sliced. Along with brown rice and a salad, we had a great supper.

lauralie41 April 05, 2006

I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?

Captainflygirl March 14, 2013

Using a recipe for cream of mushroom soup and not adding all the salt, made this a low sodium meal that came out great! Healthier and delicious too. Can't ask for any better than that!

~ValeLovesFlorida~ September 22, 2011

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