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    You are in: Home / Recipes / Chicken, Mushroom and Caramelized Onion Risotto Recipe
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    Chicken, Mushroom and Caramelized Onion Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    DrGaellon's Note:

    Very rich risotto. Makes a great complete meal.

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    Units: US | Metric


    1. 1
      Heat 2 tbsp olive oil over medium heat in a large skillet. When shimmering, add onion, garlic and mushrooms. Turn heat down to medium-low and saute slowly, stirring frequently, until onions are golden brown, 20-25 minutes. Add balsamic vinegar, stir well and set aside.
    2. 2
      Meanwhile, heat remaining oil in a saucepan over medium heat. When shimmering, add rice. Stir until rice turns opaque. Add white wine and simmer until nearly dry. Add chicken broth, 1/2 cup at a time, stirring frequently, waiting until each addition is nearly absorbed before adding the next. Continue adding hot broth until rice is fully cooked, about 40-45 minutes.
    3. 3
      Stir onions into rice. When heated through, remove from heat and add butter and chicken. Season with salt and pepper to taste. Garnish with thyme and parmesan cheese before serving.

    Ratings & Reviews:


    Nutritional Facts for Chicken, Mushroom and Caramelized Onion Risotto

    Serving Size: 1 (718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 8.1 g
    Cholesterol 80.2 mg
    Sodium 1552.2 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 3.3 g
    Sugars 4.0 g
    Protein 39.9 g

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