From the September 1995 issue of Food and Wine. This sounds really good.
Serving Size: 1 (475) g
Servings Per Recipe: 8
Calories: 483
Calories from Fat 177 g 37 %
Total Fat 19.8 g 30 %
Saturated Fat 9.6 g 48 %
Cholesterol 39.1 mg 13 %
Sodium 1012.4 mg 42 %
Total Carbohydrate 58 g 19 %
Dietary Fiber 3.9 g 15 %
Sugars 6.3 g 25 %
Protein 13.5 g 27 %