Total Time
2hrs 35mins
Prep 1 hr
Cook 1 hr 35 mins

Low in fat and calories but nourishing and delicious.

Ingredients Nutrition


  1. In a big soup pot over high heat, combine the tomato juice, stock, water, tomatoes, onions, carrots, celery, parsley, salt, garlic, and seasonings; bring to a boil; decrease heat to med-low and simmer, covered, until the vegetables are tender, about 1 hour 15 minutes.
  2. Add in the cabbage, zucchini, green beans, and macaroni; cook, covered, until the macaroni and vegetables are tender, about 20 minutes.
  3. Stir in the chicken and cannellini beans; simmer, uncovered, until heated through.
  4. Serve topped with parmesan cheese.