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    You are in: Home / Recipes / Chicken Medallions With Sweet Sherry & Mushroom Sauce Recipe
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    Chicken Medallions With Sweet Sherry & Mushroom Sauce

    Chicken Medallions With Sweet Sherry & Mushroom Sauce. Photo by Lavender Lynn

    1/1 Photo of Chicken Medallions With Sweet Sherry & Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle_My_Belle's Note:

    From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first to grill

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and pepper, and dust with flour. Shake off any excess.
    2. 2
      Heat the half butter in a large skillet on medium-high until it stops bubbling.
    3. 3
      Add the chicken and cook for about 1 minute on each side until light golden.
    4. 4
      Transfer the chicken to a plate and keep warm.
    5. 5
      Without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
    6. 6
      Add the mushrooms, onion, and garlic. Sauté until the water released from the mushrooms evaporates.
    7. 7
      Remove pan from fire.
    8. 8
      Add half of the sherry, return to fire and boil for 1 minute.
    9. 9
      Add the gravy, and bring to a simmer.
    10. 10
      Return the chicken to the skillet along with the remaining sherry and the chives.
    11. 11
      Cook for about 3 minutes to heat through and serve.

    Ratings & Reviews:

    • on October 17, 2010

      55

      This. Was. Awesome! And so easy to make!! I did substitute chicken stock for the sherry, but other than that I followed the recipe to a "T". I can't wait to make this again! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This made a very elegant lunch for the four of us. We thought the beef gravy flavor detracted a bit, but the dish as a whole is still pretty tasty! Easy to do and presents itself very well. Made for PRMR, March 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Delicious, quick and very easy to prepare, and wonderfully clear instructions. The only thing that left me puzzled was the reference to 45 minutes cooking time at the top of the recipe. I halved the reipe for two of us, though I doubled the garlic (personal taste preference), and we enjoyed it with noodles. I rarely make gravy, so I used a commercial gravy mix. Loved the mushroom sauce. There wasn't a lot left over (just a small portion for my cat) so I cannot see the full amount serving six, even if there were several side-dishes, so if you are making this for six, I'd suggest using more chicken and slightly increasing all the other ingredients. Thanks for sharing this recipe, Michelle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Medallions With Sweet Sherry & Mushroom Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 74.0 mg
    24%
    Sodium 448.3 mg
    18%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 25.9 g
    51%

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