Chicken Medallions with Apples

Recipe by Mirj2338
READY IN: 45mins




  • Slice the chicken breasts into medallions.
  • Put some flour onto a small plate, and brush the medallions lightly with the flour.
  • Quarter the apples, and, with a large-hole grater, grate 6 of the quarters thickly.
  • Slice the remaining two quarters thinly.
  • Put half the olive oil in a large saute pan and saute the chopped onion and sliced celery until the onion is soft, about 3 minutes.
  • Add the grated apple, mix well, and then add the sliced apples.
  • Cook for about 2 minutes, mixing gently, then splash in the wine vinegar and 1/4 cup white wine, along with a pinch of sugar.
  • Add the cloves and cinnamon and cook for another 5 minutes, mixing as the sauce thickens.
  • Remove from the flame and put the contents into a bowl.
  • In the same pan, wiped clean, heat the remaining oil and quickly saute the chicken medallions, a few at a time, not more than a minute on each side.
  • Add salt and freshly ground pepper as they cook.
  • When finished, put all the medallions back in the pan and add the remaining wine.
  • When it bubbles, pour over the reserved sauce, heat, and serve immediately.