Chicken Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, deseeded and chopped
- 1 garlic clove, minced
- 4 cups ground chicken (1lb)
- 1 cup fresh breadcrumb
- 1 egg, beaten
- 1⁄2 cup pine nuts
- 12 sun-dried tomatoes, packed in oil, drained and chopped
- 1⁄3 cup milk
- 1⁄2 teaspoon dried rosemary (or 2 tsp chopped fresh rosemary)
- 1 teaspoon ground fennel
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
directions
- Preheat the oven to 375°F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
- Remove from the heat and allow to cool.
- Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
- Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
- Bake for about 1 hour or until golden brown and cooked through.
- Serve hot or cold in slices.
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Reviews
-
This is the best and easiest food ever! Whether you are in a rush or need an elegant dinner, This is just popped in the oven and you can do anything while it cooks! The kids love it! Great with green beans or potatoes and garlic. Serve hot, that is the best way. I have never eaten anything soo good!!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)