Chicken Meatloaf

READY IN: 1hr 20mins
Recipe by English_Rose

Serve this herby chicken loaf either hot or cold with steamed vegetables or a crisp salad.

Top Review by swiz58

I have been making this for a couple of years. I replace the pine nuts with almonds. Absolutely delicious. I used basil instead of oregano once by mistake and it was still yummy. It makes great sandwiches

Ingredients Nutrition


  1. Preheat the oven to 375°F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
  2. Remove from the heat and allow to cool.
  3. Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
  4. Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
  5. Bake for about 1 hour or until golden brown and cooked through.
  6. Serve hot or cold in slices.

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