Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Maryland Recipe
    Lost? Site Map

    Chicken Maryland

    Chicken Maryland. Photo by gailanng

    1/1 Photo of Chicken Maryland

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Realtor by day, Chef by night's Note:

    This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, melt butter and heat together with olive oil.
    2. 2
      Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
    3. 3
      Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
    4. 4
      Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
    5. 5
      If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 10, 2010

      45

      This was good, but I guess I just don't like creamy sauces like that.I went all the way used King Crab leg meat that I "extracted" myself (wasn't easy). The crab got somewhat lost in all the cream. Also I was a little bit confused, because my dish looked nothing like the picture, since the directions didn't mention whether I was supposed to remove the chicken before making the sauce, or not. Overall a good meal but I think when it comes to crab, I'll just stick to steamed with butter or a crab cocktail. I have the same thing with lobster. I tried the Thermidor" style and decided to make it just steamed from then on. Thank you for helping me to get to know my palate a little bit better, I'm sure there are many people out there who will love this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      Chicken Maryland...man, oh, man!!! (Orgasmic). Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      I almost always serve dishes like this over brown rice, but this time took your 'suggestion' & used buttermilk biscuits for A VERY, VERY TASTY MEAL! Not something I'd want to serve every week, but I'm happy to keep the recipe around for those times when . . . ABSOLUTELY ENJOYED THE CHICKEN/CRAB COMBO! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Maryland

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 907.0
     
    Calories from Fat 612
    67%
    Total Fat 68.1 g
    104%
    Saturated Fat 35.1 g
    175%
    Cholesterol 294.2 mg
    98%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 40.6 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites