Fried Chicken Maryland

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken pieces and dry.
  • Combine flour, salt and pepper in a bag; place chicken in bag and shake to coat.
  • Place butter in a skillet and melt.
  • Put floured chicken parts in skillet and brown quickly on all sides.
  • Reduce heat; cover, add water and simmer slowly until tender, about 30 minutes.
  • Remove lid and let chicken fry slowly.
  • Serve piping hot.
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