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1/2 Photos of Chicken Marsala Without the Mess!
I love Chicken Marsala but my stove is a disaster after sauteeing the chicken. In addition, the regular recipe is incredibly high in fat. So I developed this recipe which is extremely tasty but without all the mess! I like to use chicken "tenders", which are the tenderloin of the chicken breast, but if you can't find them, feel free to use a thin-sliced chicken breast.
Units: US | Metric
Serving Size: 1 (575 g)
Servings Per Recipe: 4