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    You are in: Home / Recipes / Chicken Marsala Without the Mess! Recipe
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    Chicken Marsala Without the Mess!

    Chicken Marsala Without the Mess!. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Cookin'Diva's Note:

    I love Chicken Marsala but my stove is a disaster after sauteeing the chicken. In addition, the regular recipe is incredibly high in fat. So I developed this recipe which is extremely tasty but without all the mess! I like to use chicken "tenders", which are the tenderloin of the chicken breast, but if you can't find them, feel free to use a thin-sliced chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marsala Sauce

    Chicken

    Directions:

    1. 1
      Start by making marsala sauce. Heat butter in saute pan; add mushrooms, garlic and shallot. Saute 5 minutes until mushrooms are done.
    2. 2
      Stir marsala into mushrooms and stir up any browned bits; simmer and reduce marsala by half.
    3. 3
      Separately, whisk cornstarch into a bit of the chicken broth until smooth; add remaining chicken broth. Pour this into reduced marsala and bring to boil; simmer 2-3 minutes to thicken sauce. Turn off heat and cover pan.
    4. 4
      Meanwhile, preheat grill to high heat.
    5. 5
      Toss raw chicken tenders with olive oil, salt and pepper (Note: if you are using regular size chicken breasts, cut them in half to make two long portions). Place chicken on hot grill and cook only 1-2 minutes each side.
    6. 6
      Place grilled chicken into marsala-mushroom sauce. Allow to simmer several minutes until chicken is cooked through and sauce is thickened.
    7. 7
      **If you are making this meal for company, feel free to make ahead to this point. Then right before serving time, reheat it while you cook the pasta.
    8. 8
      Serve chicken over cooked pasta; garnish with parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 15, 2010

      55

      What a easy recipe for a classic dish. Instant family hit! Easy and flavorful are the best meals! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      Very tasty. I used breasts that were quite large so I cut them into thirds. I used half white wine with the marsala. My family gobbled these up and I see another favourite added to our cookbook! Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      This is a very flavorful dish and very simple to make. I used all Chardonnay wine because I didn't have marsala, but it tasted delicious. I added a little more chicken broth than the recipe states, but that is the only change. I also used chicken breast tenders and they came out fork-tender after simmering in the sauce. I love grilling the chicken first, too. It was not messy at all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Marsala Without the Mess!

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 104
    18%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 114.0 mg
    38%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 42.1 g
    84%

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