Chicken Marsala With Basil and Mushrooms
"I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company."
photo by Lavender Lynn
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon course black pepper
- 3 tablespoons olive oil, divided
- 1⁄2 cup mushroom, sliced
- 1⁄2 cup marsala wine
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon ground basil leaves
- 1⁄2 teaspoon onion powder
directions
- Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
- Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.
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Reviews
-
Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit. -
Very tasty and an easy dinner that looks and tastes "fancy". I served with mashed potatoes and carrots. My only regret was I should have doubled the sauce ingredients to put on the potatoes. :) Made for Fall 2008 PAC. -
Very easy and tasty dish! I followed the recipe as is and my husband and I love it! I served it with a salad and veggie rice dish. Thanks for the recipe! Kep -
Aussie/NZ Swap#16: This is a tasty dish!! I love chicken marsala and this did not let me down!! -
This is very good. I doubled the recipe and followed ingredients pr recipe except I added 1/2 C of cream at the end to the gravy. The flavor was not affected by cream. I tasted before and after. I wanted to have lots of gravy for mashed potatoes. Made for BT 2007
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
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