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Oven Baked Asparagus With Mustard Sauce

Oven Baked Asparagus With Mustard Sauce created by PaulaG

I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • preheat oven to 325.
  • Wash and trim ends from asparagus.
  • Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
  • Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
  • Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
  • Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
  • Serve over asparagus.
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RECIPE MADE WITH LOVE BY

@Kathyt08069
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@Kathyt08069
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"I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it."
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  1. imaginetracy
    End up the sauce was way too much for the asparagus, we had to throw it out:( will not make it again:(
    Reply
  2. PaulaG
    Oven Baked Asparagus With Mustard Sauce Created by PaulaG
    Reply
  3. PaulaG
    I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.
    Reply
  4. PaulaG
    I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.
    Reply
  5. Kathyt08069
    I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
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