Cold Asparagus With Mustard Dressing
This asparagus becomes slightly pickled and is very refreshing during the summer. It is also very easy to make. The more you let it stand the more flavor the asparagus absorbs.
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INGREDIENTS
Nutrition- 1 1⁄2lbs asparagus
- 1⁄2teaspoon salt
- 1⁄4cup olive oil
- 2tablespoons white vinegar
- 2teaspoons Dijon mustard
- 1⁄4teaspoon sugar
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DIRECTIONS
- Steam asparagus until crisp but fork tender Chill in cold water to stop cooking process.
- Mix together ingredients.
- Add asparagus to mixture and toss.
- Let stand in refidgerator for at least 1 hour.
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